WMF Boston Cutlery Model

The WMF Boston cutlery is presented in a modern, smooth shape without unnecessary decor. As a result, the Boston cutlery can be combined very well with various decorations and porcelain. Boston is an ideal "entry-level collection" - for those who like it simple and simple.

Design: Peter Bäurle.

Table culture gives joie de vivre. At the beautifully set table, inner peace returns, you look forward to food and the upcoming pleasure. With friends or in the circle of the family, it becomes a social event. WMF cutlery and table accessories create the right ambience.

WMF is the claim of cutlery: Everyone will find their favourite model at WMF For this, WMF offers the widest selection for every taste, in all important styles and in a wide price range. In addition, WMF is one of the few suppliers that continuously develop cutlery. When designing the models, WMF is not left to chance. The basis of product development is also trend research as well as taste tests and the observation of changing living habits. In addition, there are creative ideas and collaboration with internationally successful designers. Each WMF cutlery is an exclusive design piece, which is also confirmed by numerous national and international design awards.

The WMF Boston cutlery is made from Cromargan®, the registered trademark of rust-proof 18/10 stainless steel. It is therefore rust-proof and dishwasher-safe, dimensionally stable and indestructible as well as neutral in taste and resistant to food acids.

The knives are so-called Monobloc knives, i.e. they are forged from one piece of stainless blade steel and hardened whole. They then receive a fine serrated edge, which is hand applied by experienced staff. This serrated edge guarantees a very good sharpness and a long cutting stability of the knives.

Cutlery bears the seal "dishwasher safe according to RAL-RG 604". It is subjected to a uniform and standardised test procedure, according to which 1000 washes must be easily withstood.

In some cases, signs of rust appear on the cutlery (especially on the knife blade) after washing in the dishwasher. This is in the R to transfer foreign rust from items that are not dishwasher safe in the dishwasher, damaged washing baskets or rust particles in the washing liquor. Improper cleaning with too high or too low dosed detergents or long adhering food residues can also cause corrosion. The foreign rust can be easily and completely removed in the early stages, e.g. with the Purargan® care product for Cromargan®.

• Clean your cutlery from coarse food residue after use and never leave it unrinsed for a long time.
• Cutlery should not be soaked in rinse water or remain damp.
• When washing in the dishwasher, place the cutlery pieces unsorted with the handle facing down in the basket.
• Remove your cutlery from the machine as soon as possible after the end of the rinse cycle and dry it if necessary. If this is not possible, please open the door of the dishwasher so that the steam can peel off and there is no moisture build-up.

It is recommended to carry out an empty rinse cycle after filling the salt supply of the dishwasher.