• Ultimate Sharpness & Durability ✨ Razor sharp ceramic knife edge stays 10x longer and 3x sharper than steel knives, hardness second only to diamond; that is why ceramic knife usually remains sharp for years with proper use, no need to sharpen!
• Revolutionary Nano-Ceramic Tech 🔥 Coating-free, metal-free, forged with aerospace grade pure zirconia at 2500°C, superior quality, scratch resistant, weighs 50% less than steel kitchen knives - A New Benchmark In Culinary Trends!
• 100% Green Healthy Diet 🥗 Advanced Antioxidant, Dense, Nonstick, Non-reactive ceramic surface makes every cut(0 metallic taste) comparable to a ruthlessly sharp scalpel, sliding through flesh or skin without a trace, trapping 100% nutrients while preserving the 100% freshness, 100% textures and 100% flavors!
• Comfortable Grip & Optimal Control👌 Ergonomically designed and weight-balanced handle with anti-slip finger bolster, make it easy to handle each slice with minimal effort, effectively reducing fatigue and pain from amounts of cutting; Best kitchen knife for beginning home cooks or professional chefs!
• Gift Grade Quality Ceramic Santoku🔪 finely crafted 7" white large ceramic blade with 5" soft black resin handle, 0.06" thin blade with rounded end, ultra lightweight up to 0.22 lbs, comes with a customized 100% perfect fit plastic protective sheath and a 100% green recyclable handmade paper knife case!